let's eat: mango shrimp with brown rice and spinach
Once in a while I get lucky at concocting dinner with whatever is in my fridge. Those times when it turns out pretty good, I feel like I won the lottery or something, I just want to tell someone! So that's what I'll do from now on, right here. For this dish I had a few large frozen shrimps, cut mangoes that were not ripe enough to be good eaten just like that, half a pack of baby spinach, leftover rice, and half of an onion. I started with the usual, saute the onion in olive oil. No wine or coconut milk in my fridge, so to add flavor I used some fresh ginger, grated, and also a small clove of garlic (more ginger than garlic). As a liquid to add moisture thank goodness I had half a lemon sitting there, it added just the right zing. Add mangoes, spinach, and shrimps, and voila!
